Anybody else on a no-bake kick? It seems those recipes make the best gifts during the holiday season. My new obsession are these sugar cookie truffles dipped in white chocolate. They are delectable balls of joy that keep you coming back for more.
I’ve done the oreo truffles, shared my mom’s apricot coconut bites, and my peanut butter balls are a fan-favorite. However, I must say these sugar cookie truffles are out of this world. The cream cheese holds together the cookie crumbs and creates a smooth consistency while the white chocolate adds a shell that is oh-so satisfying to bite into.
- 12 sugar cookies (about 2-inches in diameter)
- 3 tablespoons cream cheese, room temperature
- 2 cups white chocolate for melting (or candy melts)
- Sprinkles for decoration
- Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
You can find complete recipes of this SUGAR COOKIE TRUFFLES in ifyougiveablondeakitchen.com