Stop the presses! Hold the phones! Call in reinforcements! Stop, stop, stop whatever you are doing right now and run to your kitchen to make these low carb molten peanut butter lava cakes. Because these are, without question, every peanut butter lover’s dream dessert. Warm and rich and gooey and melty, they just ooze peanut butter sweetness all over your plate. It will be love at first bite, I promise you. And they are even more heavenly with a good drizzle of my low carb chocolate sauce on top.
HOW TO MAKE PEANUT BUTTER MOLTEN LAVA CAKES | FOOD RECIPES
- 1/4 cup butter
- 1/4 cup peanut butter
- 2 tbsp coconut oil
- 6 tbsp powdered Swerve Sweetener
- 2 large eggs
- 2 large egg yolks
- 1/2 tsp vanilla extract
- 6 tbsp almond flour
- Low Carb Chocolate SauceInstructions
- Preheat oven to 350F and grease 4 small (about 1/2 cup capacity each) ramekins very well. I used both butter AND coconut oil spray.
- In a medium-sized microwave safe bowl, combine butter, peanut butter, and coconut oil. Cook on high in 30 second increments until melted. Stir together until smooth.You can find complete recipes of this PEANUT BUTTER MOLTEN LAVA CAKES in alldayidreamaboutfood.com